Ramos Gin Fizz
Henry Ramos came up with this concoction in 1888 at his bar in New Orleans called the Imperial Cabinet Saloon. The drink was immensely popular prior to prohibition. It takes a bit of practice to get the foam created by the egg and cream just right. And a bit of patience too. Ramos required his bartenders to shake the drink for a full 12 minutes. Heck. It takes less time than that to drink one.
Ingredients
- 1 1/2 oz gin
- 1/2 oz lime juice
- 1/2 oz lemon juice
- 2 oz simple syrup
- 4 oz whipping cream (30% to 35%)
- 1 egg white
- 3 dashes orange blossom water subs 2 tsp of triple sec liqueur
- 2 drops vanilla extract
- soda water
Instructions
- Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute.
- Strain into a highball glass without ice, top with soda.
Recetas similares
Low carb Recipes
[video_lightbox_youtube video_id=”_nQCagxmLns” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Eggs-Benedict-720×285-1.jpg”]
[video_lightbox_youtube video_id=”KHCDJNfVD0I” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Fish-Mussel-Chowder-720×225-1.jpg”]