Moroccan Cauliflower and Shallots with Dukkah
The Moroccan nut and spice blend, Dukkah, gives the cauliflower in this side dish a much needed boost. It turns an otherwise ordinary dish into something that your family and guests will rave about.
Ingredients
- 1 cauliflower cored and cut into florets about 1 1/2 in. wide
- 3/4 lb shallot peeled and cut in half if large
- 5 tbsp olive oil
- 3/4 tsp Kosher salt
- 1/2 lb Swiss chard stems and ribs sliced and leaves chopped separately
- 15 floz chickpeas rinsed and drained
- 1/2 cup dukkah spice blend
Instructions
- Preheat oven to 425°. In a roasting pan, toss cauliflower and shallots with 3 tbsp. oil and 3/4 tsp. salt. Roast, stirring occasionally, until light golden, about 20 minutes. Add chard stems and ribs, toss to coat, and roast until vegetables are very tender, 7 to 10 minutes more.
- Stir in chard leaves, chickpeas, dukkah, and remaining 2 tbsp. oil. Roast until chard is wilted and tender, about 8 minutes. Stir; season to taste with more salt and dukkah.
Recetas similares
Low carb Recipes
[video_lightbox_youtube video_id=”_nQCagxmLns” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Eggs-Benedict-720×285-1.jpg”]
[video_lightbox_youtube video_id=”KHCDJNfVD0I” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Fish-Mussel-Chowder-720×225-1.jpg”]