Kyoto Pork Ribs (Pork Rib King)
Yes. Texas isn’t the only place with barbecued pork ribs. This Asian version is both sweet and spicy. Give it a try.
Ingredients
Ribs and Marinade:
- 700 g pork ribs
- 1 tbsp sesame oil
- 2 tsp salt
- 1/2 tsp white pepper powder
- 1 tbsp ginger paste ginger blended with water
- 1 tbsp rice wine
- 1 tbsp oyster sauce
- 1/2 tsp baking soda
- 1 egg beaten
- 2 tbsp custard powder
- 2 tbsp potato starch
- canola oil for deep-frying
Sauce:
- 3 tbsp white granulated sugar
- 3 tbsp dark brown sugar
- 2 tbsp rice wine vinegar
- 100 ml water
- 2 tbsp ketchup
- 1 tbsp plum sauce
- 1 tsp Worcestershire sauce
- 1 tbsp HP sauce substitute with 1 more tbsp. of A1 sauce if HP is not available
- 1 tbsp A1 steak sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tsp soy sauce
For Garnish:
- 2 tbsp sesame seeds toasted white seeds
- ground coriander seed
Instructions
Ribs and Marinade:
- Cut the pork ribs into individual portions.
- Tenderize pork ribs with a meat hammer.
- In a large bowl mix 1 tablespoon of sesame oil, 2 teaspoons of salt, ½ a teaspoon of white pepper, 1 tablespoon of ginger paste, 1 tablespoon of rice wine, 1 tablespoon of oyster sauce and ½ a teaspoon of bicarbonate of soda.
- Add the pork and thoroughly coat each piece and massage the marinade into the pork pieces with your hands. Then add the beaten egg, the 2 tablespoons of custard powder and the potato starch.
- Mix well and set aside to marinate for 1 hour.
For the sauce:
- In a bowl combine 3 tablespoons of sugar, 3 tablespoons of brown sugar, 2 tablespoons of rice vinegar, ½ cup of water, 2 tablespoons of tomato ketchup, 1 tablespoon of plum sauce, 1 teaspoon of Worcestershire sauce, 1 tablespoon of HP sauce, 1 tablespoon of A-1 steak sauce, the cornstarch slurry, and the 1 tablespoon of dark soy sauce. Mix and set aside.
- Add enough oil to the wok to deep-fry the ribs and heat the oil until shimmering. Add the ribs and fry until golden brown.
- Drain and set aside
- Pour sauce mixture into a pan, and cook until it thickens.
- Add pork ribs and toss with sauce.
- Place on a plate or platter and sprinkle 2 tablespoons of sesame seeds and garnish with fresh coriander.
Recetas similares
Low carb Recipes
[video_lightbox_youtube video_id=”_nQCagxmLns” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Eggs-Benedict-720×285-1.jpg”]
[video_lightbox_youtube video_id=”KHCDJNfVD0I” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Fish-Mussel-Chowder-720×225-1.jpg”]