Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Arroz Atollado (Colombian Rice with Pork) Jose Garces’ Fanesca (Salt Cod and Legume Chowder) Alfajores (Dulce de Leche Cookie Sandwiches) Chicken Laksa Sticky Chile Chicken Puerto Rican Pasteles Sesame-Soy Salmon Tortilla Soup Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Moussaka Rosemary Pecans German Pot Roast (Sauerbraten) Root Vegetable Gratin Balsamic and Maple Pork Chops with Strawberry Salsa Browned Butter and Hazelnut Mashed Potatoes Biscuits with Gravy Braised Cabbage, Root Vegetables and Fall Fruit Chicken Cordon Bleu Chicken Kiev With Goat Cheese Chicken and Dumplings with Mushrooms
