Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Vichyssoise – Leek, Bacon and Potato Soup Caribbean Oxtail Stew Pie Crust (Pate Brisee) Tangy-Sweet Lemon Chicken Nanaimo Bars Reina Pepiada (Arepas stuffed with Chicken Salad) Braised Short Ribs with Celery Root Purée Falafel Dolmas Beef Short Ribs Beet, Fennel and Fig Salad With Cranberry-Sage Dressing Flourless Chocolate Cupcakes Arugula Pear and Blue Cheese Salad Tapinade Pin Rolls Chocolate Cupcakes with Vanilla Buttercream Frosting Crêpes Suzette Chocolate Pots de Creme Star Anise Brine and Smothered Pork Chops Herb-Marinated Rack of Lamb Roasted Pork Loin with Beer Sauce
