Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Orange-Ale Dressing Midia Dolma – Stuffed Mussels Zucchini Stuffed with Goat Cheese Camembert en Croute with Phyllo Pastry “Touch of Grace” Biscuits Asparagus with Miso-Tahini Dressing Mom’s Apple Pie Chicken Pot Pie Potstickers Kyoto Pork Ribs (Pork Rib King) Kung Pao Chicken Sweet and Sour Pork Salted Egg Yolk Prawns Chocolate Ganache Apple Pie White Chocolate Cupcakes with Orange Filling Hungarian Stuffed Cabbage Moo Shu Pork Char Siew Ramos Gin Fizz
