Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Crab Cakes Bah Kwa Sazerac Cauliflower and Cheese Fritters Feta and Leek Börek Brown Butter Crepes Vieux Carré Baked Brie with Pears and Apricots Sesame-Poppy Pecan Crackers Malai Kofta (Vegetarian Meatballs) Meatballs (Nikudango) with Antake Sauce Andalusian Albondigas Thai Green Curry Paste Prawn and Pork Ribs Noodle Soup Salt & Pepper Chicken Crab Rangoon (Cream Cheese Wontons) Gorgonzola Fontina Nachos with Fennel and Mint La Amante de Ernesto Caipirinha Buffalo Chicken Meatballs
