Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Gluten-free Apple-Cinnamon Cheesecake Gluten-free Texas Sheet Cake Wild Mushroom Risotto with Seared Scallops Tiramisu Banana Bread Schnitzel Corn Chowder Spaghetti alla Carobonara Pot Roast with Vegetables Spaghetti aglio e olio Espresso Brownies Paleo mexican flour tortillas Paleo Egg-free Nut-free Pie Crust Pumpkin Pancakes Salmon, Fromage Blanc and Pickled Celery Canapé Salmon Dip Hummus Tabbouleh Mac and Cheese (or Cavatappi) with Tomatoes Latin Spice Blend (aliño completo)
