Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Shaved Cauliflower and Radicchio Salad Grilled Watermelon, Avocado, and Shrimp Salad Hollandaise Sauce Espagnole Sauce Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing Moroccan Orange and Radish Salad Gourmet Potato Salad Béchamel Sauce Baba Ghannoush Lahmacun (Turkish Flatbread with Lamb and Tomato Topping) Mast-o Khiar Kibbeh Bacon and Cheese Quiche Mushroom Quiche New England Clam Chowder Senate Bean Soup Major Gray’s Chutney Mulligatawny Buffalo Wings Chicken Liver Pate
