Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Cajun Spice Blend (Cajun Essence) Cajun Jambalaya Brabant Potatoes Cajun Corn Maque Choux Chicken Clemenceau Bread Pudding with Bourbon Sauce Blackened Salmon Beignets Banana’s Foster Swedish Santa Lucia Saffron Buns Mexican Rice Papikra Oil Philippine Lumpia Chesapeake Bay Spice Blend (Old Bay) Video Recipe: Steak & Pak Choi Chocolate Fondant The Carte Noire Macaroons Brussels Sprout Gratin Whiskey-Glazed Sweet Potatoes Mustard-Parmesan Whole Roasted Cauliflower
