Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Beef Enchiladas with Chili con Carne Chicken Enchiladas Chiles Rellenos Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Rustic Split Pea Soup Adobo Shrimp Rémoulade stuffed Avocados Shrimp Etouffee Roux Seafood Gumbo Red Beans and Rice Oyster Po’Boy Oyster and Absinthe Dome Jalapeño Relish Muffuletta Louisiana Barbecue Shrimp Oysters Rockefeller LeRuth’s Red Shrimp Rémoulade Oysters Bienville Hush Puppies Fried Oysters with Spicy Rémoulade Commander’s Palace Shrimp & Tasso Henican Galatoire’s Rémoulade Blanc Eggs Lafayette
