Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Turkey Roulade with Sausage, Rosemary and Sage Stuffing Caramelized Onion and Potato Gratin with Fresh Sage Mac N Cheese Makeover Gluten-Free Vegetarian Green Bean & Mushroom Casserole Swiss Hash Browns (Rösti) Polenta Lasagna (Polenta Pasticiatta) Pecan-Crusted Catfish with Spicy Cream Sauce Chiles Rellenos Vegan Wild-Rice-Stuffed Acorn Squash No-Bake Pumpkin Cheesecake Chicken Vindaloo Green Curry Chicken Beef Enchiladas with Chili con Carne Chicken Enchiladas Mushroom Empanadas Spicy Mac n Cheese Bites Chicken Pozole with Avocado and Lime Pumpkin Ravioli with Sage Butter Panna Cotta with Fresh Berries Enchiladas Suizas
