Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Strawberry-Avocado Salsa Pastel Azteca (Turkey Enchilada Casserole) Balsamic Glazed Chicken Italian Sausage Ravioli Tagliatelle al Limone Roasted Eggplant Campanelle Pasta with Pumpking and Sausage Pasta Bolognese Pappardelle with Leeks and Bacon Tomato Bisque Clams with Pappardelle Three-Cheese Lasagna Risotto alla Milanese Italian Sausage Soup Crespelle with Ricotta and Marinara Tuscan Seafood Stew (Cacciucco) Linguine with White Clam Sauce Fettuccine Alfredo Chicken Marsala Chicken parmigiana
