Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Herbed Polenta and Parmesan Gratin Basil Spaghetti With Cheesy Broiled Tomatoes Chicken Saltimbocca Lamb and Feta Stuffed Cabbage Spaghetti with Mozzarella, Spinach, Basil and Tomatoes Italian Seafood Stew Carbonnade (Flemish Beef and Beer Stew) Indian-Spiced Chickpea Salad with Yogurt and Herbs Scallion Pancakes (Cong You Bing) Steamed Pork Buns (Char Siu Bao) Curried Red Beans and Cauliflower (Rajma Masala) Fish with Tomatoes, Squash and Basil Saganaki Greek Avgolemono (Egg and Lemon Soup) Beer-and-Cheddar Soup Stout Ice Cream Moroccan Meat Pies General Tso’s Chicken Chawanmushi (Japanese Egg Custard) Chana Masala (Spiced Chickpeas)
