Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Salisbury Steak Mom’s Meatloaf Moroccan Meatballs Roasted Asparagus with Balsamic Browned Butter Spicy Brussels Sprouts with Fried Capers Coq au Vin Coq au Vin with White Wine Leafy Green Salad with Pears Two-Cheese Squash Casserole Raspberry Coconut Butter Cake Rick Bayless’ Pastel de Tres Leches Paleo Pumpkin Gingerbread Cake With Maple-Vanilla Frosting Rosie’s Swedish Meatballs Slow-Roasted Pork Shoulder with Mustard and Sage No Bake Sweet Potato Cheesecake Shooters Pestiños Sauteed Swiss Chard with Raisins and Pine Nuts Gluten-Free Cocoa Polvorones Spicy Charred Octopus Roasted Lamb Shoulder with Saffron Rice
