Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Tortillitas de Camarones (Shrimp Fritters) Devilishly Bittersweet Chocolate Cake Devil’s Food Cake Brown Butter Rum Cannoli Chocolate Bundt Cake Kofta Kebabs Manhattan Puchero (Pork, Beef, and Chicken Soup) Mote Pillo – Hominy Egg Scramble Chicken, Quinoa, and Green-Olive Stew Pastel de Choclo Coffee Rubbed Ribeye Steak Roasted Potatoes with North Indian Spices Chivito Bolivian Spicy Chicken (Picante de Pollo) Coffee Shallot Jam Tuna Ceviche with Avocado and Cilantro Thai Ceviche with Coconut Asian-Style Braised Short Ribs Scallop Ceviche with Sweet Potato
