Balsamic Glazed Chicken
You can buy bargain-brand Balsamic vinegar but utilizing a more expensive local artisan label or an expensive import from Modena or Reggio Emilia will yield immensely superior results. This recipe is simple. But the result is quite delicious.
Ingredients
- 1/2 cups balsamic vinegar
- 1/2 cups honey
- 1/2 cups light brown sugar
- 1/4 cups soy sauce
- 3 sprigs rosemary
- 2 tsp garlic minced garlic
Instructions
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic. Whisk the contents to dissolve the honey and the brown sugar. Add the chicken and refrigerate at least two hours. (Overnight, preferrably.)
- Soak bamboo skewers for at least one hour. Preheat the oven to 375 F (190 C). Cut the chicken into evenly-sized cubes and place onto skewers.
- Place the chicken on a cookie sheet or baking sheet. Bake about 18 to 20 minutes, or until carmelized.
- Place the marinade in a small saucepan. Bring the marinade to a boil in order to kill bacteria. Simmer until the sauce becomes thick.
- Spoon the sauce over the chicken and sprinkle the chopped parsley over top.
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