Blondies

Blondies

Is it true that men prefer blonds? Well I can’t speak for all men but I prefer variety. These blondies are yum, dum, delicious. But our Brownies and our Colorados (Red) make life all the more interesting. And if you’re a glutton for variety why not try our Strawberry Blondies.
Course Cake, Dessert
Cuisine American
Servings 12 blondies

Ingredients

  • 12 tbsp unsalted butter melted, plus more for pan
  • 2 cups all-purpose flour plus more for pan
  • 1 1/2 tsp baking powder
  • 1/4 tsp Kosher salt
  • 1 1/4 cups light brown sugar
  • 1/2 cup white granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups white chocolate roughly chopped

Instructions

  • Heat oven to 350 F (176 C). Grease and flour a 9″ x 13″ baking pan; set aside. Whisk together flour, baking powder, and salt; set aside. Whisk together sugars, vanilla, and eggs together in a bowl until smooth.
  • Add butter, and stir until smooth. Add flour mixture, and stir until just combined. Stir in white chocolate, and spread batter in prepared pan. Bake until a toothpick inserted in the middle comes out with a few crumbs attached, about 20 minutes.

Williams - Sonoma

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