Buffalo Chicken Meatballs
These bite-size morsels are the perfect spicy addition to your tray of hors d’oeuvre. They have the same spicy kick as a chicken wing in the convenient shape of a meatball. As an added bonus you stuff a little cheese inside. Can’t do THAT with a chicken wing!
Ingredients
- 3/4 cup panko bread crumbs Japanese
- 1/3 cup hot sauce plus 1/2 cup Louisiana-style hot sauce, divided
- 1/4 cup celery chopped
- 1 egg large, white
- 1 lb chicken lean ground
- blue cheese Reduced-fat blue cheese or ranch salad dressing, optional
Instructions
- Preheat oven to 400F (205C). In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly.
- Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through.
- Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving. Yield: 2 dozen
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