Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing
I love the combination of the delicate butter lettuce with the pistachios, citrus and crème fraiche in this outstanding salad. I keep pistachios on hand just in case I get the urge to whip this salad up on short notice.
Ingredients
- 2 butter (Boston, bibb) lettuce small heads butter lettuce, cored; leaves torn into large pieces
- 1⁄2 cup pistachios shelled, lightly toasted and roughly chopped
- 2 orange navel, peel and pith removed and flesh segmented, juice reserved
- 1⁄2 cup crème fraiche
- 1⁄4 cup chives finely chopped
- Kosher salt to taste
- black pepper freshly ground, to taste
Instructions
- Combine lettuce, pistachios, and orange segments in a bowl.
- Whisk reserved orange juice with creme fraiche, 3 tablespoons of chives, salt, and pepper; pour over salad and toss to combine.
- Garnish with remaining chives.
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