Chocolate Cupcakes with Vanilla Buttercream Frosting
Who doesn't have fond memories of mom or grandma baking up a batch of cupcakes? Check out the great VideoRecipe for these festive ... and celebrate.
Ingredients
Chocolate Cupcakes & Buttercream Frosting 2
- 65 g unsalted butter
- 130 g dark chocolate chopped (or broken up)
- 1 1/2 cups self-rising flour
- 3 tbsp cocoa powder
- 1 1/4 cups white granulated sugar caster sugar
- 2 egg
- 1 cup buttermilk
Vanilla Buttercream Frosting:
- 250 g salted butter
- 1 tsp vanilla extract
- 2 cups white granulated sugar icing sugar (to taste)
Instructions
The cake batter
- Preheat oven to 180 degrees celsius. Melt the dark chocolate either in a double boiler or in the microwave. Add butter to the melted dark chocolate and mix until the butter is well incorporated. Leave to cool slightly.
- Sift the flour, sugar and cocoa powder into a mixing bowl. Mix with a wooden spoon or spatula. Add the eggs and buttermilk and stir until blended. Then add chocolate and butter mixture and fold it until it all incorporated.
- Line the cupcake tins with paper wrappers and spoon the cupcake batter to fill ¾ of the cup. Bake for 25mins or until the skewer comes out clean. Do not over-bake.
The frosting
- Add the stick of butter into the mixing bowl and cream for about 3 minutes. Add vanilla extract and continue to mix adding the icing sugar as you go. Mix until light and fluffy.
- Taste test as you go adding more icing sugar when needed. Once cupcakes having fully cooled, pipe the frosting and you're done.
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