Crab Rangoon (Cream Cheese Wontons)
Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. A classic American creation, crab rangoon is basically cream cheese wontons with tiny bits of crab meat, deep-fried to golden perfection.
Ingredients
- 1 brick cream cheese Kraft Philadelphia Regular Cream Cheese, at room temperature
- 2 oz crab meat or 2 sticks imitation crab meat (finely diced)
- 1 tbsp confectioner's sugar (powdered or icing sugar)
- 1 pinch salt
- 20 wonton sheets
- 1 canola oil for deep frying
Instructions
- Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Stir to blend well. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper.
- Fold the other two ends to make a tiny parcel pictured below. Pinch to seal tight and make sure that there is no leakage.
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