Fettuccine Alfredo
One of the world's most popular pasta dishes is also one with the fewest ingredients. Use a high-quality cream and Parmesan cheese, freshly grated, to achieve the rich and luxurious sauce.
Ingredients
- 4 cups whipping cream (30% to 35%)
- 1 lb fettuccine dried fettuccine
- 1 1/2 cups Parmesan cheese finely grated parmesan, plus more for serving
- 3 tbsp unsalted butter
- parsley Finely chopped parsley, for serving
- salt
- black pepper
Instructions
- Bring cream to a boil in a 14" high-sided skillet over medium-high heat; reduce heat to medium, and cook, stirring occasionally, until reduced by half, about 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add pasta, and cook until al dente, about 8 minutes. Drain and immediately add to saucepan of reduced cream; add cheese, butter, and salt and pepper, and toss to combine. Garnish with additional cheese and parsley, if desired.
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