Gin Fizz
The addition of a carbonation to a cocktail is the key element in a drink bearing the moniker “fizz”. The name was first used in bartenders’ guides in the last 19th century. The most iconic of the fizz drinks is the Gin Fizz (utilizing dry gin) and the Tom Collins (which originally included a sweeter gin known as Old Tom Gin).
Ingredients
- 4.5 cl gin
- 3 cl lemon juice fresh
- 1 cl cardamon syrup Sugar syrup
- 8 cl soda water
Instructions
- Shake all ingredients with ice cubes, except soda water.
- Pour into tumbler.
- Top with soda water.
- Garnish with lemon slice.
Notes
The most popular variations of the Gin Fizz are the Silver Fizz, the Golden Fizz and the Royal Fizz which are characterized by the addition of an egg white, an egg yolk, and a whole egg (shell excluded) respectively. But perhaps the most popular variation is the Ramos Gin Fizz, a New Orleans classic. )
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