Jalapeño Relish
This sweet, spicy jalapeno relish goes good on about everything except corn flakes and milk. We put it on burgers and even in our Moo Shu Pork soft tacos in place of plum sauce. It’s as easy to make as it is tasty.
Ingredients
- 1 tbsp olive oil to sauté the veggies
- 1 cup jalapeño slices (canned)
- 1/2 cup purple onion finely chopped
- 1/2 cup red bell pepper finely chopped
- 1/4 cup apple cider vinegar
- 1 cup light brown sugar
Instructions
- In a saucepan or pot over medium heat sauté the chopped onions and peppers until soft. Add the chopped jalapeños, vinegar and brown sugar. Reduce the heat and simmer for about 20 minutes.
- Remove from the heat and chill for several hours in the refrigerator before serving.
Notes
Can be refrigerated similar to pickle relish for several weeks in the refrigerator in a sealed glass container.
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