Leafy Green Salad with Pears
This salad is a slightly different take on our Arugula, Pear and Blue Cheese salad using a leafy butter or Boston Bibb lettuce instead of the arugula. Add some pungent goat cheese or blue cheese for an added dimension.
Ingredients
- 1 tbsp honey
- 1/2 cups olive oil bottled -and-vinegar dressing
- 8 cups butter (Boston, bibb) lettuce torn
- 2 pear Anjou sliced
- 1 pieces pecans package roasted glazed 3.5-oz.
Instructions
- Stir honey into olive oil-and-vinegar dressing.
- Place torn butter lettuce and sliced pears in a bowl.
- Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.
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