Mama’s Pound Cake
Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. That's because it called for a pound of each of four ingredients — flour, butter, eggs, and sugar — hence the name.
Ingredients
- 1/2 pound unsalted butter
- 1/2 cup shortening vegetable
- 3 cups white granulated sugar
- 5 egg
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F (177 C).
- With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition.
- Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla.
- Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
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