Mast-o Khiar
Mast-o Khiar is the Persian/Iranian version of the yoghurt based sauce that accompanies so many middle-eastern dishes. It is very similar to Tzatziki, the Greek version which adds garlic in most recipes.
Ingredients
- 10 tbsp raisins golden
- 1 clove garlic minced
- Kosher salt to taste
- 1 lb yogurt plain, plus 2 oz.
- 1 tbsp mint dried mint
- 3 cucumber medium, peeled
- dried rose petals for garnish (optional)
Instructions
- Soak raisins in warm water until soft, 8-10 minutes; drain.
- Place garlic on a cutting board and sprinkle with salt; using a knife, mash into a paste.
- Transfer to bowl along with 8 tablespoon of raisins, yogurt, and mint; seed and mince cucumbers and stir into yogurt mixture.
- Garnish with remaining raisins and rose petals. Chill.
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