Moroccan Meatballs
Mama Mia ... Thatsa spicy meatball! The use of Moroccan spices and the addition of eggs to top off this concoction make this meatball recipe something a little special.
Ingredients
For the meetballs
- 14 oz ground beef or minced
- 1/2 tsp paprika
- salt to taste
- 1/2 tsp black pepper
- 1/2 tsp cumin powder
- 1/2 cup parsley chopped (if you dont like it discard it)
- 2 tbsp canola oil to fry the meetballs
For the sauce
- 3 egg
- 2 tomato finely chopped
- 1 yellow onion finely chopped
- 2 tbsp olive oil
- tomato paste
- 1/2 tsp paprika
- salt to taste
- 1/2 tsp black pepper
- 1/2 tsp cumin powder
- 1/2 cup water hot
Instructions
Making the meatballs:
- Mix all the ingredients except olive oil.
- Form equal size balls.
- Fry the balls in olive oil. It will take around 12 minutes or depending on the size of the meatballs.
- Cover the meat balls, and keep aside.
Making the sauce:
- In a pan, add olives and onion. Sauté onion until translucent.
- Add the tomatoes and stir on medium heat until tomatoes soften.
- Add rest of the ingredients and stir for 2 minutes.
- Add ½ cup of hot water and let it simmer for 5 minutes.
- Add the meat balls with it's juices, to the sauce, and let it cook for 3 minutes.
- Break the eggs carefully in the sauce, cover the pan and let it cook on medium heat for 6 minutes.
- To garnish you can sprinkle chopped parsley.
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