Moroccan Orange and Radish Salad
This unique Moroccan Orange and Radish Salad, combining sweet oranges with the crisp, peppery taste of radish, will score points for creativity.
Ingredients
- 2 bunches radishes red, about 1⁄2 lb., washed and trimmed
- 1 1/2 tbsp white granulated sugar
- 1 tsp orange flower water
- 1 1/2 tbsp lemon juice fresh
- 2 tbsp orange juice fresh
- salt
- 1 orange seedless
- 2 leaves mint fresh
Instructions
- Shred radishes using a mandoline or food processor, or slice thinly and julienne. Place in a small bowl and sprinkle with sugar. Stir and set aside to macerate for 15 minutes. Drain off excess liquid. Cover and refrigerate, about 20 minutes, until well chilled.
- Just before serving, whisk together orange flower water, lemon juice, and orange juice in a small bowl, and season to taste with salt. Pour dressing over radishes and lightly toss.
- Peel and section orange. Arrange orange sections over radishes and serve garnished with mint.
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