Naan bread with hummus
Hummus is often connected to ancient historical figures such as Saladin. The first Sultan of Egypt and Syria, and who led Muslim opposition to the European Crusaders. But, of course, none of that can be truth. Had hummus existed back then, Saladin would have spent his time feasting, not fighting.
Ingredients
Naan Bread:
- 2 cups whole wheat flour white
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tbsp white granulated sugar
- 1/2 cup whole milk warm
- 1/2 cup yogurt
- 2 cloves garlic finely minced
- coconut oil or ghee
Hummus:
- 2 cups chickpeas cooked
- handful cilantro (leaves) chopped
- 3 tbsp tahini Paste
- lemon juice and zest of 1 small Lemon
- pinch red pepper flakes
- 1/2 cup feta cheese crumbled
- 1 tbsp olive oil extra virgin
- black pepper fresh ground
- 1 red onion small, very thinly sliced
- 1 tbsp red wine vinegar
- 2 carrot thinly peeled with a peeler
- 3 cups parsley or oregano, chopped
- olive oil extra virgin
- sriracha
Instructions
Naan Bread:
- Mix all the dry ingredients together and make a well of flour.
- Mix milk and yogurt together, pour half of it into the well.
- Add the liquid slowly and combine it until a soft dough is made. The dough should be soft and tender.
- Cover with damp cloth and let it sit in a warm place for at least 2 hours.
- Preheat a cast iron. Knead the dough a few times to work in the minced garlic. Divide the dough into six to eight pieces.
- Roll sandwiches out thinly.
- Brush one side with water and add it to the pan, damp side down.
- Cook for about one minute until it browns, flip and cook the other side for another minute or two.
- Once lightly browned, run it over an open flame on the stove to get a few char marks.
- Brush the warm bread with a thin layer of ghee or coconut oil and a pinch of salt.
- Repeat with remaining dough. Keep covered with a dish cloth until ready to prepare the sandwiches.
Hummus:
- Rinse and drain the chickpeas.
- In a tabletop blender, lightly blend beans and cilantro.
- Transfer to a mixing bowl and add the tahini, lemon juice and zest, pinch of red pepper flakes, feta, olive oil and fresh ground pepper. Stir to blend.
- Combine the onion and vinegar in a bowl with a pinch of salt.
- Combine all ingredients to make a sandwich.
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