Parsnip Soup
Rumor has it that in the 1700s, the then French King was so obsessed with himself that he had his chefs create a soup that would allow him to see his own reflection in the bowl. As a result, consommé (clear soup) was born. For those less vain, try this healthy and delicious alternative – almond, garlic and parsnip soup! Recipe created by David and Luise from http://www.greenkitchenstories.com/
Ingredients
- 300 g parsley Roots or Parsnips (around 3 roots)
- 1 yellow onion
- 1 bulb garlic (around 10 Cloves)
- 3 tbsp olive oil Extra for Serving
- 1 cup almonds Blanched (125g)
- 4 cups water Boiling , or More to Taste
- 2 tbsp apple cider vinegar White Wine
- 2 thyme Sprigs Fresh or 1 Tsp Dried Thyme, Extra for Serving
- sea salt
- black pepper Freshly Ground
- 20 red grapes Organic, Divide and Seeds Removed
Instructions
- Preheat the oven to 392 F (200 C).
- Peel the parsnip and onion and cut into bite-size pieces. Place in a bowl and drizzle with 1 tbsp olive oil, salt and pepper, toss to cover.
- Break the garlic bulb into cloves, but leave the skin on.
- Line a baking sheet with baking paper and arrange the onion, parsnip and garlic on it. Place in the oven and bake for 25-30 minutes, until soft and lightly browned.
- Meanwhile blanch the almonds. When the vegetables are done, remove from the oven.
- Squeeze out the soft garlic paste and place in a blender together with onion, parsnip, blanched almonds, apple cider vinegar, 2 tablespoon olive oil, thyme, and salt and pepper.
- Boil 1 liter of water in a water kettle, add it to the blender and mix on high speed until completely smooth.
- Serve immediately in serving bowls, garnish with a drizzle of olive oil, thyme and grapes.
Recetas similares
Low carb Recipes
[video_lightbox_youtube video_id=”_nQCagxmLns” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Eggs-Benedict-720×285-1.jpg”]
[video_lightbox_youtube video_id=”KHCDJNfVD0I” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Fish-Mussel-Chowder-720×225-1.jpg”]