Salted Egg Yolk Prawns
Here’s the part 2 of the salted egg yolk dishes, the other half of the sauce from the last salted egg yolk chicken video is for.
Ingredients
Marinade
- 1/2 tsp white granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Salted egg yolk sauce
- 8 salted egg yolks
- 4 tbsp olive oil
- 1 tsp garlic minced
- 1 tsp ginger minced
Instructions
- Deshell and devein 20 large prawns. Add 1 teaspoon of sugar, ½ a teaspoon of salt, ¼ teaspoon of pepper to the prawns. Let them marinate for about 15 minutes while you are preparing the other ingredients.
- Steam 8 salted egg yolks for 10 minutes in a steamer or double boiler.
- Mash salted egg yolks as fine as possible into a paste. Add 4 tablespoons of oil to a skillet or sauce pan. Fry the salted egg yolks until foamy. Add 1 teaspoon of minced garlic and 1 teaspoon of minced ginger. Fry until fragrant and set aside.
- In a small bowl, beat an egg and set the bowl aside. Pour 1 cup of rice flour on a plate or shallow baking dish.
- Dip prawns in the egg wash, then dredge them in the rice flour
- In a wok or deep skillet, heat oil to 320 degrees F (160 C) and deep-fry prawns until golden brown. Drain and set aside.
- Thinly slice 2 to 3 chili peppers. In the same skillet, melt 1 ½ tablespoons of butter, add the chili pepper slices, the 20 curry leaves and 4 tablespoons of the egg yolk mixture and sauté until fragrant (about 1 minute). Add prawns and toss until evenly coated with sauce.
- Remove and serve.
Notes
Here’s the part 2 of the salted egg yolk dishes, the other half of the sauce from the last salted egg yolk chicken video is for.
These days you see salted egg yolk in so many fusion dishes – salted egg fries, salted egg waffles, salted egg everything, really. But let’s look at what REALLY started this salted egg trend – Salted Egg Yolk Prawns! Another tasty and finger licking zi char goodie, we recommend using large prawns, so that you have a juicier and plumper result. You can cook it with or without the shell, it’s a matter of preference. For this recipe we used rice flour so that we get a better crunch when the prawns are deep-fried. Best served for a big group of friends or family, cook enough for all to share and you’ll have yourself a fabulous meal.
These days you see salted egg yolk in so many fusion dishes – salted egg fries, salted egg waffles, salted egg everything, really. But let’s look at what REALLY started this salted egg trend – Salted Egg Yolk Prawns! Another tasty and finger licking zi char goodie, we recommend using large prawns, so that you have a juicier and plumper result. You can cook it with or without the shell, it’s a matter of preference. For this recipe we used rice flour so that we get a better crunch when the prawns are deep-fried. Best served for a big group of friends or family, cook enough for all to share and you’ll have yourself a fabulous meal.
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