Commander’s Palace Shrimp & Tasso Henican
From the Canary Islands off the coast of Spain to the Yucatan in Mexico and as far south as Argentina in South America, "Puchero", a stew consisting of everything except the kitchen sink, is a commonly consumed comfort food. This version is a Mexican variation of this classic Latin "cazuela".
Ingredients
- 2 tbsp olive oil
- 3/4 cup green onion (scallion) thinly sliced, plus 3 whole
- 1/2 cup tomato peeled and chopped
- 3 1/4 tsp Kosher salt plus more to taste
- 1/4 tsp black pepper plus more to taste
- 1/4 tsp ground cumin
- 1/4 tsp saffron powder
- 3 cloves garlic chopped
- 6 tbsp cilantro (leaves) plus 5 sprigs
- 1 1/2 lb pork chops cut into riblets
- 1 lb beef tenderloin cut into 2″ cubes
- 1 chicken
- 2 lb cassava peeled and cut into 2″pieces
- 2 lb potatoes peeled, quartered
- 1/2 cabbage thinly sliced
- 3 avocado peeled, pitted, and quartered, for serving
- long grain rice for serving
Instructions
- Heat oil in an 8″ skillet over medium heat. Add sliced scallions, tomatoes, 1⁄4 teaspoon of salt, pepper, cumin, saffron, and 2 cloves garlic; cook, stirring often, until soft, about 5 minutes. Add 2 tablespoon of minced cilantro, reduce heat to low, and cook, stirring occasionally, until very soft, 20 minutes. Transfer to a small bowl and set aside.
- Place remaining salt and garlic, whole scallions and cilantro sprigs, spareribs, brisket, and chicken in a 12-qt. pot and cover with water by 1″. Bring to a boil, reduce heat to medium-low, and cook until chicken is cooked through, about 1 hour and 15 minutes.
- Remove chicken, cut into 10 serving pieces, and discard skin and carcass. Place chicken on a plate, cover, and set aside. Add cassava and potatoes to pot and cook for 10 minutes. Add cabbage, cover loosely, and cook until vegetables are tender, 20-25 minutes.
- Return chicken to pot, stir in reserved scallion—tomato sauce, and season with salt and pepper; cook for 5 minutes. Ladle stew into large serving bowls and sprinkle with remaining minced cilantro. Serve with avocado and rice on the side.
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