Spicy Mustard and Fruit Preserves

A common staple in Northern Italian cuisine, mostarda di frutti (sometimes referred to merely as mostarda) is a condiment similar to a chutney, made with sweetened fruit, and containing mustard flavoring giving it a bit of heat and spiciness. The fruit is usually in large slices or pieces than a chutney. It is often used as an accompaniment to boiled, braised or roasted meats but has recently gained favor as a condiment served with cheese platters or tablas.