Sponge Cake
This traditional Italian sponge cake recipe utilizes only 3 ingredients. Carefully fold the ingredients into to whipped eggs whites to a achieve the desired light and spongy texture. You can a bit more sugar to achieve a slightly sweeter cake.
Ingredients
- 6 egg
- 1 cup white granulated sugar
- 1 cup cake flour
Instructions
- Cut wax paper to fit two 9" round cake pans.
- Separate eggs, putting whites in large mixer bowl and yolks in small mixer bowl.
- Add 1/2 c sugar to whites and beat until very stiff.
- Add 1/2 c sugar to yolks and beat until very thick and light yellow in color.
- Fold egg yolk mixture into egg whites.
- Fold flour in using 1//3 c each time until well mixed. Do not overmix.
- Pour into prepared pans. Bake at 350 F (177 C) for approximately 30 minutes or until inserted toothpick comes out dry. Cool for a few minutes, remove from pan and remove wax paper.
- Cool completely.
Notes
This traditional Italian sponge cake recipe utilizes only 3 ingredients. Carefully fold the ingredients into to whipped eggs whites to a achieve the desired light and spongy texture. You can a bit more sugar to achieve a slightly sweeter cake.
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