Sweet and Sour Pork
This dish is probably the most frequently ordered dish in American Chinese food restaurants. The pungent yet sweet sauce is popular with kids of all ages, 8
Ingredients
- 200 g pork shoulder
- 1 tsp light soy sauce
- 1 tsp rice wine
- 1 tsp corn flour
Batter
- 1/2 cup all-purpose flour
- 1/4 cup corn flour
- 1 tsp baking soda
- 1 pinch salt
- 1 tsp canola oil
- 1 egg
- 1/2 cup water
Sauce
- 2 tbsp ketchup
- 1 tsp plum sauce
- 1/2 tsp rice wine vinegar
- 1/2 tsp Worcestershire sauce
- 1 tsp oyster sauce
- 1 tsp corn flour
- 1 tsp white granulated sugar
- 2 tbsp water
- 1 clove garlic
- 1/2 red bell pepper
- 2 pcs pineapple ring
Instructions
- Marinate 200g pork shoulder with 1 tsp light soy sauce, 1 tsp rice wine, 1 tsp corn flour
- Mix and let it marinate for 25 mins
- Cut 1/2 of both red and green bell peppers into cubes
- Cut 2 pcs of pineapple rings into small pieces
- Chop 1 clove of garlic
- Sift 1/2 cup plain flour with 1/4 cup corn flour
- Add 1 tsp baking soda, pinch of salt, 1 tsp cooking oil, crack an egg and then 1/2 cup water into the flour
- Mix batter until smooth
- Coat pork with batter
- Deep-fry until golden brown
For the sauce:
- Add 2 tbsp ketchup, 1 tsp plum sauce, 1/2 tsp rice vinegar, 1/2 tsp worcestershire, 1 tsp oyster sauce, 1 tsp corn flour, 1 tsp sugar, 2 tbsp water, and mix.
- Heat the wok and stir fry garlic, then the bell peppers and pineapples
- When you can smell the peppers add in the fried pork pieces and then the sweet and sour sauce
- Toss and cook until the sauce thickens, it's done
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