Tapinade Pin Rolls
These fresh-baked rolls are as enticing to look at as they are eat. They're quick and easy to make since they utilize store-bought dough and tapinade although you can make the tapinade fresh using these simple recipe.
Ingredients
- 1 cans pizza crust 13.8-oz. refrigerated classic dough
- 1/4 cups olive tapenade refrigerated
- 1/2 cups cheese preferably grated Asiago
- 1 tsp rosemary chopped fresh
- 1 tbsp salted butter melted
Instructions
- Preheat oven to 450°. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side. Cut into 10 (1 1/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter. Bake 15 to 20 minutes or until golden. Serve immediately.
Notes
Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.
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