Zucchini Stuffed with Goat Cheese

Cut the roll into ½ inch pieces and soak the roll in the milk.

Cut the zucchini lengthwise, spoon out the flesh and place the zucchini halves on a lined baking tray and drizzle with olive oil. Preheat the oven to 150 degrees centigrade and roast the zucchini boats for about 15 minutes in the oven

In the meantime, finely chop the herbs, the zucchini flesh, the garlic and peppers. Dice the onion and the tomatoes

Lightly roast the pine nuts in a pan

Saute the onion and garlic in olive oil. Add the zucchini flesh and stir just enough to incorporate the zucchini with the other ingredients in the pan (about one minute)

Saute the onion and garlic in olive oil. Add the zucchini flesh and stir just enough to incorporate the zucchini with the other ingredients in the pan (about one minute)

Pull the pan from the heat. In a large bowl add the soaked bread, the zucchini and onion mixture, the minced peppers, pine nuts, the fresh goat cheese, diced tomatoes , rosemary , parsley and chives.

Mix and season with salt and pepper.

Remove the zucchini halves from the oven. Lightly salt and pepper them and allow them to cool for a couple of minutes.

Fill each zucchini half with the mixture

Return the zucchini halves to the oven for 10 more minutes.

Remove and serve sprinkled with some chopped parsley or chives.