Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Chili Mayonnaise Raw cinnamonny cupcakes Steak Tartare Mediterranean Bourbon Peach Cobbler Spinach with Roasted Garlic Pork Chops with Spiced Apples and Raisins Corned-Beef and Cabbage Herb Marinated Pork Tenderloin Thomas Keller’s Split Pea Soup South Carolina She-Crab Soup Pomodoro (Tomato) Sauce Calamari Fritti (Fried Calamari) Pernil al Horno (Roasted Pork Shoulder) with Lime-Cilantro Adobo Chicken Burritos with Mojo
