Chili Mayonnaise
Legend has it that on the 5th of May, 1911, a ship carrying 20,000 jars of mayonnaise on course to Mexico was lost at sea. The people of Mexico were so devastated by the loss that a national day of mourning was declared, and is still observed to this day; Sinko de Mayo – never forget.
Ingredients
- 2 egg yolk
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 bird's eye chili pepper (red)
- olive oil
- salt
- black pepper
Instructions
- Separate the yolk in a bowl and add dijon mustard.
- Deseed and slice half a red chili.
- Mix the sliced red chili with the white wine vinegar.
- Add the chili purée to the eggs and mustard.
- Add lemon juice and salt & pepper.
- Slowly whisk in the olive oil to a smooth consistency.
- Sprinkle with sliced red chili.
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