Banana’s Foster
A dish known worldwide. Served in Tokyo, Hong Kong, New York, Moscow, and everywhere in between. Bananas Foster, which features bananas flambéed in rum and banana liqueur served with cold vanilla ice cream, is the most emblematic of all Big Easy desserts.
Ingredients
- 8 tbsp unsalted butter
- 1 cup dark brown sugar packed
- 1/2 tsp ground cinnamon
- 1/4 cup banana liqueur
- 4 banana peeled and quartered
- 1 cup rum
- vanilla ice cream for serving
Instructions
- Melt butter, sugar, and cinnamon in a 12" heatproof skillet over medium-high heat. Cook, stirring, until sugar is dissolved, 4 minutes. Add liqueur and bananas; cook, until bananas are soft and slightly caramelized, 4-6 minutes.
- Add rum, and using a match or lighter, ignite to flambe; cook until flame dies out. Spoon bananas and sauce over ice cream.
Recetas similares
Low carb Recipes
[video_lightbox_youtube video_id=”_nQCagxmLns” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Eggs-Benedict-720×285-1.jpg”]
[video_lightbox_youtube video_id=”KHCDJNfVD0I” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Fish-Mussel-Chowder-720×225-1.jpg”]