Gremolata
A simple yet scrumptious Italian garnish of raw, finely chopped garlic, parsley and lemon zest traditional to Ossobucco alla Milanese. Most often sprinkled over slow-cooked braised meats – you’ll find it adds a packed punch to tasty treats such as seafood, mozzarella and vegetables.
Ingredients
- 1 cup parsley fresh
- 1 lemon
- garlic
- salt
- black pepper
- olive oil
Instructions
- Grate the zest of one lemon.
- Mince two medium garlic cloves.
- Place the garlic and zest in a bowl and add finely snipped parsley.
- Add salt and fresh black pepper.
- Mix the ingredients lightly.
- Add salt to taste and sprinkle with olive oil.
- Serve with fresh asparagus and grilled lemon.
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