Major Gray’s Chutney
Mulligatawny is an English soup based on a Indian recipe. The name derives from Tamil, roughly translated as pepper-water. The soup has become a part of English cuisine, although still not quite as popular as the ubiquitous fish and chips. Chicken or lamb broth and sautéed onions, is thickened, and flavored with curry powder and nutmeg to create this English favorite.
Ingredients
- 2 1/4 lb mangoes peeled and finely chopped
- 1 cup white granulated sugar
- 1 cup light brown sugar packed
- 1 cup apple cider vinegar
- 1 cup raisins
- 1/2 cup ginger finely chopped
- 3 tbsp lemon juice fresh
- 2 tsp chili powder
- 1 tsp nutmeg freshly grated
- 1 tsp Kosher salt
- 1/2 tsp cloves ground
- 1/2 tsp black pepper ground
- 2 cloves garlic minced
- 1 yellow onion large, finely chopped
- 1 cinnamon stick
Instructions
- Combine all ingredients in a 4-qt. saucepan; boil.
- Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours.
- Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.
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