Mom’s Meatloaf
Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000
Ingredients
- 1 1/2 lbs ground beef ground shoulder roast is good
- 1 bread - white slice (broken or chopped finely)
- 1 egg
- 1 yellow onion or 1 small type sweet onion, finely chopped
- 1 tsp salt table salt
- 1/2-2/3 cups whole milk or 1/2-2/3 cup half-and-half
Sauce
- 4 tbsp apple cider vinegar
- 2/4 tbsp light brown sugar dark, packed firm (to taste)
Instructions
- Combine meat loaf ingredients and place into a loaf baking dish.
- Smooth out top.
sauce
- Combine sauce ingredients and pour on top and sides of meatloaf.
- Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
- The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
- Recipe should be "plump" from the addition of the milk or Half & Half.
- It should NOT be runny.
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