Orange-Ale Dressing
The Buenos Aires puerta cerrada (underground restaurant) "Oculto" serves meals around themes, including one that has every course of a multi-course meal prepared with beer or ale. This vinaigrette, made with an India Pale Ale, is perfect on a spring greens salad. It's light, fresh and delicious.
Ingredients
- 3 ounces ale indian
- 1 tbsp shallot minced
- 1 tbsp orange zest finely grated
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 4 tbsp olive oil extra virgen
- salt preferably, kosher salt, freshly ground
- black pepper freshly ground
Instructions
- In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.
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