Pumpkin Pancakes
Paleo pancakes that actually taste like a real pancake!
Ingredients
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 1 tbsp ground flax seed
- 1 pinch salt
- 1/2 tbsp ground cinnamon
- 1 tsp baking soda
- 1/2 cup pumpkin puree
- 3/4 cup egg white
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1 coconut oil for cooking pancakes
Instructions
- Heat a pancake griddle over medium heat.
- Combine dry ingredients in a bowl.
- Whisk together wet ingredients in a small bowl.
- Add wet to dry ingredients and stir together.
- Add enough coconut oil to the pan to grease the center.
- Pour batter in approximately ¼ cupfuls onto pan and spread out into pancake shape (the batter will be a bit thick and need some help to form a circle)
- Cook for about 3-4 minutes on the first side, carefully flip and cook for another 1-2 minutes on the second side.
- Repeat with remaining batter, adding more coconut oil to the pan as needed
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