Roux
A roux is paste consisting of equal portions of flour and/or butter or vegetable oil cooked over medium heat until a paste if formed. The roux is used to thicken and provide some flavor to sauces, gravies, soups and stews. When cooked to a light beige color the roux is referred to as a blonde roux. With continued cooking over low to medium heat the roux is rendered a caramel color similar to peanut butter. At this stage the roux is referred to as a brown roux.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup canola oil or other cooking oil
Instructions
- Bring the oil to short of smoking, add the flour and whisk until the mixture foams.
- Slowly cook until the mixture is free of lumps and reaches the desired consistency and color.
Recetas similares
Low carb Recipes
[video_lightbox_youtube video_id=”_nQCagxmLns” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Eggs-Benedict-720×285-1.jpg”]
[video_lightbox_youtube video_id=”KHCDJNfVD0I” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Fish-Mussel-Chowder-720×225-1.jpg”]