Lemon Souflé
Ingredients
- 2 tbsp unsalted butter plus more for greasing molds
- 1/2 cup white granulated sugar plus more for molds
- 3 tbsp all-purpose flour
- 2 tbsp lemon zest
- 8 eggs separated, plus 1 egg white
- 1 cup whole milk
- 1/2 cup lemon juice fresh
- confectioner's sugar to garnish
Instructions
- Heat oven to 375 F (190 C). Grease eight 6-oz. ramekins and then coat with sugar, tapping out excess; set aside on a baking sheet. Whisk together 1⁄4 cup sugar, flour, zest, and egg yolks in a 2-qt. saucepan; add milk and stir until smooth.
- Place pan over medium heat; cook, stirring often, until thickened, about 12 minutes. Pour through a fine strainer into a large bowl; stir in butter and juice.
- Place egg whites in a bowl; whisk until soft peaks form. Add remaining sugar; beat until firm peaks form. Add 1⁄3 of the whites to lemon mixture; stir until smooth. Add remaining whites; fold until combined.
- Divide batter among ramekins; bake until risen and golden brown, about 18 minutes. Immediately transfer to serving plates, and dust with confectioners' sugar.
Recetas similares
Low carb Recipes
[video_lightbox_youtube video_id=”_nQCagxmLns” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Eggs-Benedict-720×285-1.jpg”]
[video_lightbox_youtube video_id=”KHCDJNfVD0I” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Fish-Mussel-Chowder-720×225-1.jpg”]