Chocolate Mousse
The unsurpassed rich flavor of chocolate with a cold silken texture creates a combination that is undeniably heavenly. With the advent of the electric beater, making a mousse has become something you don’t have to be French chef to master.
Ingredients
- 1 2/3 cups heavy cream (36-38%)
- 2 tbsp vanilla extract
- 1/2 tsp Kosher salt
- 4 eggs whites
- 1/2 cup white granulated sugar
- 6 oz dark chocolate (bittersweet) melted and cooled
- bitter chocolate shavings, to garnish
Instructions
- In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill. In another large bowl, beat egg whites with a whisk until soft peaks form. While whisking, slowly add sugar, and continue beating until stiff peaks form.
- Add melted chocolate to egg whites, and fold until almost incorporated; add whipped cream and fold until completely incorporated. Divide among serving cups; chill. Sprinkle with chocolate shavings before serving.
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